Team Member (Full & Part Time) in Lynnfield, Massachusetts

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Massachusetts Employer

Job Description Hiring Immediately for our Bakery and Prepared Foods
Teams! Are you a Foodie seeking a new and exciting opportunity? Come
join the Whole Foods Market team where you?ll work in a professional
environment, with the highest quality ingredients and have a true
work-life balance! We are currently hiring for a variety of roles with
various schedules. We have Full-Time and Part-Time opportunities,
depending on the role and team. Apply once to be considered for openings
at this location! Here is a list of our Team Departments and the Team
Member roles you may be considered for: Bakery: Counter Service,
Packaging, Coffee Bar Customer Service / Store Support: Cashier, Cashier
Assistant (Bagging, Carts), Sanitation Grocery: Stocker (Frozen Foods,
Dairy, Bulk Items) Day and Overnight shifts Meat: Counter Service,
Oven-Ready Prep Prepared Foods: Deli Counter Service, Kitchen, Food
Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner:
Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral
Arrangements, Production (Fruit and Vegetable Cutting) Seafood: Counter
Service, Oven-Ready Prep Specialty: Beer, Wine, Cheese Cutting and
Wrapping, Chocolate, Pub Service Whole Body: Stocker (Vitamins,
Supplements, Body Care, Clothing and gifts) ** All roles/departments
listed above may not be available at all locations For more information
about what it\’s like to work for Whole Foods, check out our videos: Benefits: Competitive
pay, flexible scheduling, paid time off, 20% store discount, growth
opportunities including training programs, and more! Team Members
provide support performing duties related to customer service, stocking,
and sanitation in assigned department(s). All Whole Foods Market Retail
jobs require ensuring a positive company image by providing courteous,
friendly, and efficient service to customers and other Team Members at
all times. All positions must be performed in accordance with team and
store Standard Operating Procedures. Team Members must be prepared and
able to perform the duties inherent in other Team Member job
descriptions. All positions must strive to support Whole Foods Market
core values and goals, promote national, regional, and store programs
and initiatives, and ensure adherence to all applicable health and
safety regulations. Desired Work Experience: No prior retail experience
required. Responsibilities Ability to work a flexible schedule including
nights, weekends, and holidays as needed. Performs opening, mid, and
closing duties as assigned. Follows department procedures for preparing,
storing, rotating, and stocking of product. Prepares, packages, weighs,
and prices products for sale. Monitors product quality and freshness and
ensures proper product rotation. Ensures cases and shelves are clean and
well-stocked. Completes spoilage, sampling, temperature, and sweep logs
as required. Assists with periodic inventory checks. Arrives to
workstation on time, appropriately groomed, dressed and ready to work;
works all scheduled shifts and attends required trainings and meetings.
Provides excellent customer service, addresses needs of customers in a
timely and effective manner and models suggestive selling techniques;
answers phones and pages promptly and courteously. Maximizes sales
potential through effective and proper procedures for prepping, storing,
rotating, stocking, and merchandising product. Follows and complies, or
ensures compliance, with established procedures, including Weights and
Measures, health and sanitation, and safe work practices. Maintains, or
ensures maintenance of, a clean and sanitary working and shopping
environment; maintains equipment in accordance with Whole Foods Market
cleanliness and safety standards. Ensures accuracy of signs and pricing.
Immediately reports safety hazards and violations. Performs other duties
as assigned by store.

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